Ready to bring the heat? Craft Beer Cookoff returns to the Barrel Room on Sunday, April 27th from 2 to 6PM!

Bring in your beer-y best dish, appetizer, dessert, or baked good to the Barrel Room and prove your chops. This event is totally free to enter; we just ask that you register (through the ticket link) so we have space ready for all our competitors!

Judging by our star crew of brewery foodies will take place starting at 2, with awards given at 5PM!

During the event, we'll also be collecting canned and nonperishable foods for our friends at Greene County FISH Food Pantry! We'll have QR codes available for folks to scan and directly donate as well. https://www.gcfp.org/donate

Categories:
Best in Show - Entree
Best in Show - Dessert
People's Choice - Entree
People's Choice - Dessert
Most Creative Use of Beer

Rules:
1. Use a Yellow Springs Brewery beer in your dish! You can grab a crowler/howler/growler of draft-only releases from the Taproom (at 305 N. Walnut Street), or pick up canned beer wherever you find us! Any beer is on the table.
2. Please bring your own chafing dishes or crockpots for heated food! We also ask that you bring your own serving utensils. We'll have personal plates, bowls, and silverware available for when people dig in.
3. Only one entry per individual person. A little friendly household competition, however, is encouraged.
4. Please register for your spot so we can make space for you!
5. Have fun, y'all. We can't wait to see what you do with our brews.